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Founder Jolly Cole envisions Shakara as a platform to introduce the world to African cuisine with an international twist. By merging impeccable standards with Afrocentric authenticity, the restaurant aims to create an experience that delights all the senses. With a star-studded team led by Victor Okunowo, a MasterChef: The Professionals semifinalist, and Ayo Adeyemi, a renowned consultant chef from the acclaimed Akoko, the duo has crafted a menu that honors West African flavors while elevating them with modern, innovative techniques.
Shakara doesn’t just offer food—it offers an immersive cultural experience. Live music and DJ sets of Afrohouse, Afrobeats, and R&B fill the air, complementing the flavors and bringing Afro-culture to life. This harmony of cuisine, ambiance, and music sets the stage for an evening where all five senses are engaged.
Whether you’re drawn by its exquisite cuisine, dynamic atmosphere, or design that whispers stories of West Africa, Shakara is undoubtedly a restaurant to watch.
Plan Your Visit: For those looking to explore Shakara, reservations are available on their official website. Shakara is located at 66 Baker Street, Marylebone and operates from Wednesday to Sunday.
Address: 66 Baker St, London, United Kingdom W1D 7DJ
Reservations: 020 3002 8181| https://shakaraldn.com/
Noted Noire is a digital magazine celebrating the global Black diaspora through the lens of culture, luxury, and innovation. We spotlight untold stories, explore rich traditions, and highlight the contributions of communities across the world. From heritage to modernity, our curated features inspire, empower, and connect a global network of visionaries and changemakers.
